燕食堂

◆ Appetizer

*Today's fresh fish carpaccio - served with hijiki tapenade and lemon salad

*Seasonal vegetable sweet sake ratatouille

*Mackerel escabeche (subject to change depending on the season)

◆ Salad

Komatsuna, small sardines and Parmesan lemon salad

◆ Hot vegetables

Homemade herb bacon and oven-baked potatoes

◆ Fish dishes

Sea bass cartoccio with seasonal vegetables

◆ Meat dishes

Kirishima pork instant smoked roast

◆ pasta

Seasonal Spaghetti

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*Homemade bread/+220 yen per person

*Dessert/per person +500 yen

*Raw oyster and yogurt vinaigrette cocktail (1 piece) / +700 yen per person

(Available for order from 12/2.)

"Flowers for 10,000 yen"

*Gift bouquets by our in-house designers are available from 10,000 yen.Please feel free to contact us for reservations and inquiries!

*The dishes may change depending on the season and availability.

*Last drink orders 30 minutes before closing time

*On Saturdays, Sundays, and public holidays, the venue is open only for private use.Please feel free to contact us regarding private rental.

*All all-you-can-drink courses cannot be used by a single person.Please acknowledge it beforehand.