燕食堂

燕食堂

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03-5229-3566

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  • テーブル

    • Located in a back alley between Ichigaya and Yotsuya, this bistro was renovated from the former home of critic Shichihei Yamamoto.

      テーブル 20名様 × 1

      Located in a back alley between Ichigaya and Yotsuya, this bistro was renovated from the former home of critic Shichihei Yamamoto.

  • 個室

    • Projector, screen and microphone facilities are also available.1st floor: Seated for 30 people, maximum capacity 40 people.2nd floor: Seated for 22 people, maximum capacity 30 people.If you wish to reserve the entire facility, please contact us by phone.

      個室 30名様 × 1

      • 個室タイプ
        半個室
      • 禁煙・喫煙

        禁煙

      • チャージ料金
        なし

      Projector, screen and microphone facilities are also available.1st floor: Seated for 30 people, maximum capacity 40 people.2nd floor: Seated for 22 people, maximum capacity 30 people.If you wish to reserve the entire facility, please contact us by phone.

    • The newly renovated second floor hideaway private room can accommodate up to 8 people.

      個室 8名様 × 1

      • 個室タイプ
        半個室
      • 禁煙・喫煙

        禁煙

      • チャージ料金
        なし

      The newly renovated second floor hideaway private room can accommodate up to 8 people.

  • 貸切

    • Why not rent out an entire back alley house and hold a memorable, intimate wedding party?In a space that combines the cozy atmosphere of an old Japanese house with the stylish atmosphere of a gallery, we will celebrate with nostalgic cuisine that is simple and unadorned, inspired by European regional cuisine such as Italian and French cuisine, and that makes use of an abundance of seasonal ingredients.

      貸切 30名様 × 1

      • 貸切タイプ
        店
      • 人数

        着席のみ

      • 禁煙・喫煙

        禁煙

      • 会場使用料
        なし
      • チャージ料金
        なし

      Why not rent out an entire back alley house and hold a memorable, intimate wedding party?In a space that combines the cozy atmosphere of an old Japanese house with the stylish atmosphere of a gallery, we will celebrate with nostalgic cuisine that is simple and unadorned, inspired by European regional cuisine such as Italian and French cuisine, and that makes use of an abundance of seasonal ingredients.