燕食堂

◆ Appetizer

Assorted seasonal appetizers

*Today's fresh fish carpaccio - served with hijiki tapenade and lemon salad

*Seasonal vegetable sweet sake ratatouille

*Mackerel escabeche (subject to change depending on the season)

*Low temperature smoked duck

*Daisen chicken ballotine

◆ Salad

Komatsuna, small sardines and Parmesan salad

◆ Hot vegetables

Seasonal vegetable and Gruyere cheese quiche

◆Shiba shrimp and mushroom coconut cream gratin (fresh fish may be changed)

◆Roast Japanese Black Beef

<Option>

*Seasonal Spaghettini/+500 yen per person

*Homemade bread/+220 yen per person

*Dessert/per person +500 yen

"Flowers for 10,000 yen"

*Gift bouquets by our in-house designers are available from 10,000 yen.Please feel free to contact us for reservations and inquiries!

*The dishes may change depending on the season and availability.

※The photograph is an image.

*Last drink orders 30 minutes before closing time

*On Saturdays, Sundays, and public holidays, the venue is open only for private use.Please feel free to contact us regarding private rental.

*All all-you-can-drink courses cannot be used by a single person.Please acknowledge it beforehand.